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Covid-19 has ravaged Thailand and destroyed thousands of jobs, mainly in the hospitality industry, but also bars, restaurants and street-food vendors were affected.
Your group is on a mission to do good and this mission is challenging, requires conceptualization, planning and precision execution.
Within the time given (typically half-day or full-day) your group is going to prepare a rolling larder to supply food rations to Covid-19 victims, the underprivileged and unemployed.
First your group is brainstorming the concept, then food has to be bought and prepared, and finally given out on strategic locations to the local population.
Can you prepare and distribute 999 meals in just a few hours? This exercise requires planning, communication and execution skills.
Participants gather at the end of the event for a debriefing, to discuss their emotional highs and lows, and successes and failures are celebrated, hence your group leaves with a feeling of joy and satisfaction.
KEY FACTS
Duration
Half-day.
Ideal group size
10 to 80 participants.
Availability
This outdoor CSR group activity in Bangkok is available year-round subject to Covid-19 guidelines.
Target participant
Perfect for corporate social responsibility groups, meeting groups, MICE groups and team building groups staying in Bangkok.
Physical requirements
The challenge is though and at the end of your event, your group will be physically and mentally exhausted, yet leaving with a feeling of accomplishment.
Prizes
No winning team and no prizes are awarded.
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